Foodtech Baltic
Science and engineering solutions for the food industry
Foodtech Baltic integrates scientific research, ingredient development, industrial IoT hardware and the AmberERP platform to build modern, data-driven food production systems.
Foodtech Baltic Technology Ecosystem
From research to digital production.
Scientific Research
- Raw material and ingredient analysis
- Recipe development and testing
- Scientific validation of technologies
Ingredients & Additives
- Development of functional ingredients
- Pilot batches and own production
- Testing ingredient applications in products
Industrial IoT
- Development of sensors and electronic modules
- Production process monitoring systems
- Equipment and sensor network integration
AmberERP Platform
- Data collection from IoT devices
- Production parameter monitoring
- Traceability and data analytics
Product Development
- Recipe and product development
- Market and regulatory requirements analysis
- Economic evaluation and scaling
Consulting & Technology Implementation
- Production process optimisation
- Digital and IoT solution implementation
- New product roll-out support
Research and Production Infrastructure
Foodtech Baltic combines laboratory research, scientific collaboration and its own production capabilities to develop and manufacture modern food ingredients and technologies.
Own Laboratory
Internal laboratory supporting ingredient testing, formulation development and quality analysis.
Own Production
Production facilities for food ingredients and additives, enabling pilot batches and industrial scale implementation.
Selected Projects
Examples of technologies and solutions developed by Foodtech Baltic.
Koji Fermentation of Baltic Fish
Development of innovative food products from local low-value fish (Baltic herring, pike, sprat) using Koji solid-state fermentation. Goal: prototype fermented fish snack with improved quality. Funded by ERDF. Period: 2025–2028.
Multi-Channel Inductive Sensor Integration & Real-Time Cloud Gateway (InduSync-8)
This project focuses on the design and implementation of a high-performance microcontroller-based system engineered to acquire and process signals from eight independent induction sensors simultaneously. The system architecture prioritizes low-latency data ingestion and edge-level signal conditioning to ensure high fidelity before transmission. By leveraging integrated networking capabilities, the device establishes a real-time bridge to a centralized database, facilitating immediate data logging and analysis. This solution is ideal for industrial automation, predictive maintenance, and precision motion tracking where synchronized multi-point sensing and instant data availability are critical.
Vegan Crab Meat Product Line
Development of a vegan crab meat product range in collaboration with the Latvian Food Competence Centre. Recipe optimisation, stabiliser selection, thermal stability testing. EU-funded. Period: 2025.
Whole Automated Processing of Baltic Sprats
Development of economically viable solutions for high-value products from Baltic Sea sprats. Result: structured fish mass production technology covering seven product groups — pasta, dumplings, sausages, breaded products, pies, terrines, cutlets in jelly. Technology is patented.
Fish Convenience Foods from Local Species
Development of a technological process for innovative fish-based convenience foods with increased nutritional value. Addressed modern eating behaviour changes, cost-optimising production and extended shelf life for Western markets.
AmberERP — Industrial IoT Platform
IoT-enabled ERP system for food and manufacturing enterprises. Real-time production monitoring, sensor integration, traceability and digital process control. Built for Baltic food producers. See ambererp.ee for full details.
AI Nutritiology Platform
AI-assisted individual nutrition planning platform developed with certified nutritionist Elena Silova. Provides personalised diet plans, weight correction programmes and health improvement protocols. Available at elenasilova.com.
Frozen Food Market Analysis
Comprehensive analysis of the frozen food market in the Baltic region: market size, growth trends, key players, consumer behaviour shifts and regulatory landscape. Provides strategic entry and positioning recommendations for food producers.
Processing Industry SWOT — Blue Bioeconomy
SWOT analysis of the fish processing industry from the perspective of Blue Bioeconomy. Prepared for the Ministry of Agriculture of Latvia. Covered three directions: raw product sustainability, production and processing, and blue biotechnologies.
Technology Design — LBTU Fish Processing Biotechnology Study and Research Centre
Development of a technological project for the fish processing biotechnology study and research centre at LBTU. Equipment selection and layout planning. Definition and justification of activity directions.
Technology Design for Fish Canning Production — Atyrau, Kazakhstan
Development of technical specifications and technological instructions for fish canning production. Technological project for equipment layout. Production located in Atyrau, Kazakhstan.
Production Accounting and Control System for Fish Canning
Development of a production accounting and control system for fish canning. Integration of product flow sensors into the production project.
About the company
Science-driven food technology since 2019
Foodtech Baltic was founded in 2019 and is registered in the Register of Scientific Organisations. We develop scientific, technological and digital solutions for the modern food industry.
Our expertise spans food ingredient research, industrial IoT systems and the AmberERP digital platform. We hold 3 patents in fish product technology and have contributed to numerous scientific publications.
Our Team
A multidisciplinary team of scientists, engineers and food technology specialists.
Evalds Raits MSc
Chief Scientific Officer
Svetlana Raita Ph.D.
Researcher — Biotechnology
Artjoms Ivanovs BSc
IT & Process Automation developer
Mihails Silovs PhD
Consultant, economics, management
Izrails Blumenaus Ph.D.
IT & Process Automation advisor
Boriss Jarnovs Ph.D.
Researcher
Publications & Insights
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Logical framework approach to project management handbook
Foodtech Baltic supported the publication in order to help Latvian specialists involved in project planning and implementation.
Fish pate from sprat byproducts
Foodtech Baltic supported the handbook creation that outlines the technology behind the utilisation of sprat processing byproducts.
Structured fish mass and its product production
Foodtech Baltic supported the handbook that offers students and technologists various techniques to produce new products with substantially improved fish utilisation levels.
Contact us
If you are interested in our technologies, ingredients or research collaborations, our team will be happy to discuss your project.