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"Sustainable growth in the blue economy in the foreseeable future requires the sustainable use of resources on which such growth depends. Our work aims to demonstrate via scientific and practical results that organizational (management) and technological (innovative) solutions in fish processing can dramatically improve the sustainable use of resources while contributing to the blue growth of the regions involved"
Aivis Reinholds, CEO
Management economics [ME]
Economic and management consulting. Analysis of the current situation and development of the enterprise strategy. Justification of investments and introduction of new products to the market. Conducting trainings on the topics of project management methodology and enterprise management. Participation in international cooperation and development projects.
Processing technology [PT]
Selection of food ingredients, formulation, development of new products. Waste management, complete processing of raw materials, development and launch of new food products. Selection of equipment and design of production processes. Thanks to cooperation with the largest research laboratories in the region, the company's specialists can solve the largest challenges of the modern fishing industry.
Policy advice [PE]
Substantiation of sectoral economic decisions to ensure sustainable development. Examination of the impact of measures on the economic performance of the industry and the region. Adoption of foreign experience. Analysis of regulatory acts of national and supranational level.
OUR PROJECTS
Whole, automated processing of small fish into variety of food products
The project aimed to develop new innovative economically viable solutions for fish products with the high nutritional and added value produced from the Baltic Sea sprats.
[PT - 01-2020]
Processing industry SWOT analysis
Processing industry SWOT analysis report from the perspective of the Blue Bioeconomy
[PA-01-2021]
Ecoonomical convenience foods from locally sourceable fish
The project focused on the development of a technological process for an innovative fish-based convenience food with increased nutritional value that could be used in daily consumption. At the same time, the project succeeded to develop a cost-optimizing production process, including solutions for extended shelf life.
[PT-02-2020]
Report on sturgeon processing background and possibilities in Latvia
Sturgeon processing has its historical roots and a very high potential given it's availability from aquaculture as well as nutritional value and processing ease.
[PT-01-2021]
Sprat fish waste into valuable food product
The research showed that co-extrusion is a progressive method of obtaining high-quality and balanced food products, the main advantages of which are the flexibility of its technological schemes and low production costs.
[PT-02-2019]
RECENT PUBLICATIONS
Patent. Whole muscle fish production
2020
Patent. Whole muscle fish production
Patent Nuber LVP202000029. Fish whole muscle products with high nutritional value and recipes.
Patent. Restructured fish mass production
2019
Patent. Restructured fish mass production
Restructured fish mass production. Patent number 15318.
Logical framework approach to project management handbook
2020
Logical framework approach to project management handbook
Foodtech Baltic supported the publication in order to help Latvian specialists involved in project planning and implementation.
Fish pate from sprat byproducts
2021
Fish pate from sprat byproducts
Foodtech Baltic supported the handbook creation that outlines the technology behind the utilisation of sprat processing byproducts
Structured fish mass and its product production
2021
Structured fish mass and its product production
Foodtech Baltic supported the handbook that offers student and technologists various techniques to produce new products with a substantially improved fish utilisation levels
OUR PARTNERS
OUR TEAM
CONTACT US
Blaumaņa iela 28 - 7 LV-1011