Science
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"Sustainable growth in the blue economy in the foreseeable future requires the sustainable use of resources on which such growth depends. Our work aims to demonstrate via scientific and practical results that organizational (management) and technological (innovative) solutions in fish processing can dramatically improve the sustainable use of resources while contributing to the blue growth of the regions involved"

Aivis Reinholds, CEO

 
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Management economics [ME]

Economic and management consulting. Analysis of the current situation and development of the enterprise strategy. Justification of investments and introduction of new products to the market. Conducting trainings on the topics of project management methodology and enterprise management. Participation in international cooperation and development projects.

Processing technology [PT]

Selection of food ingredients, formulation, development of new products. Waste management, complete processing of raw materials, development and launch of new food products. Selection of equipment and design of production processes. Thanks to cooperation with the largest research laboratories in the region, the company's specialists can solve the largest challenges of the modern fishing industry.

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Policy advice [PE]

Substantiation of sectoral economic decisions to ensure sustainable development. Examination of the impact of measures on the economic performance of the industry and the region. Adoption of foreign experience. Analysis of regulatory acts of national and supranational level.

OUR PROJECTS

Whole, automated processing of small fish into variety of food products

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The project aimed to develop new innovative economically viable solutions for fish products with the high nutritional and added value produced from the Baltic Sea sprats.

[PT - 01-2020]

Processing industry SWOT analysis

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Processing industry SWOT analysis report from the perspective of the Blue Bioeconomy

[PA-01-2021]

Ecoonomical convenience foods from locally sourceable fish

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The project focused on the development of a technological process for an innovative fish-based convenience food with increased nutritional value that could be used in daily consumption. At the same time, the project succeeded to develop a cost-optimizing production process, including solutions for extended shelf life.

[PT-02-2020]

Report on sturgeon processing background and possibilities in Latvia

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Sturgeon processing has its historical roots and a very high potential given it's availability from aquaculture as well as nutritional value and processing ease.

[PT-01-2021]

Sprat fish waste into valuable food product

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The research showed that co-extrusion is a progressive method of obtaining high-quality and balanced food products, the main advantages of which are the flexibility of its technological schemes and low production costs.

[PT-02-2019]

RECENT PUBLICATIONS

Patent. Whole muscle fish production

2020

Patent. Whole muscle fish production

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Patent Nuber LVP202000029. Fish whole muscle products with high nutritional value and recipes.

Patent. Restructured fish mass production

2019

Patent. Restructured fish mass production

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Restructured fish mass production. Patent number 15318.

Logical framework approach to project management handbook

2020

Logical framework approach to project management handbook

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Foodtech Baltic supported the publication in order to help Latvian specialists involved in project planning and implementation.

Fish pate from sprat byproducts

2021

Fish pate from sprat byproducts

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Foodtech Baltic supported the handbook creation that outlines the technology behind the utilisation of sprat processing byproducts

Structured fish mass and its product production

2021

Structured fish mass and its product production

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Foodtech Baltic supported the handbook that offers student and technologists various techniques to produce new products with a substantially improved fish utilisation levels

 

OUR PARTNERS

OUR TEAM

 
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CONTACT US

Blaumaņa iela 28 - 7 LV-1011

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