Whole, automated processing of small fish into variety of food products

The main result of the project is the method for a structured fish mass production from Baltic Sea fish, which could supplement or replace the fish mince produced from cod. The developed solution can be used for semi-finished products, or for new products, to be a supplement or alternative to traditional canned sprats. As a result of the project, seven product groups have been developed: fish pasta, fish dumplings, fish sausages, breaded fish products, fish pies, fish terrines, fish cutlets in jelly. The minced meat processing technology is patented.